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Honey-Glazed Crispy Snack Mix

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 12 cups


  • 8 cups Crispix
  • 3 cups miniature pretzels
  • 2 cups pecan halves
  • 2/3 cup butter, cubed
  • 1/2 cup honey


  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts
3/4 cup: 275 calories, 17g fat (6g saturated fat), 20mg cholesterol, 301mg sodium, 30g carbohydrate (11g sugars, 2g fiber), 3g protein.

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  • Olive3
    Jan 2, 2013

    This recipe was a win/win for both adults and children. We were asked to share the recipe & will be making this again.

  • princesskallie
    Nov 30, 2011

    These are pretty yummy and my kids certainly like them! I ran out of corn syrup and didn't have quite enough for my triple batch, so substituted honey in it's place. Maybe that is why they don't want to stick together all that well?? Regardless, they're still good!

  • sulynn051467
    Mar 4, 2011

    I have made this several times. My family often request it and it is great for a snack when traveling!

  • cbroweleit
    Aug 20, 2008

    No comment left