Back to Honey-Glazed Chicken

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Honey-Glazed Chicken Recipe

Honey-Glazed Chicken Recipe

My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:4-6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler-fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter or margarine, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons curry powder

Directions

  • 1. In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.

Nutritional Facts

1 each: 501 calories, 29g fat (13g saturated fat), 128mg cholesterol, 781mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 29g protein.

Reviews for Honey-Glazed Chicken

Sort By :

Average Rating
MY REVIEW
Aquarelle
Reviewed Jan. 15, 2018

"Very good! I used four bone-in chicken breast halves, but had to remove the skin before dredging since my husband is now on the cardiac diet. Have no cayenne pepper (how could that be?) so substituted coarsely-ground black pepper. And only put 1/4 tsp. curry powder in the sauce, as he is not a great fan of curry. If I make this again I think I could bump the amount of curry powder up to 1/2 tsp. and he'd still eat it. The leftovers are going to make for some great chicken sandwiches or chicken salad."

MY REVIEW
2124arizona
Reviewed Jun. 25, 2017

"This is so good. It bakes up really nice."

MY REVIEW
katehugs
Reviewed Oct. 27, 2016

"So Good!!"

MY REVIEW
Reviewed Oct. 8, 2016

"This chicken is awesome. I followed the recipe exactly and it turned out great. Will definitely make this one again."

MY REVIEW
charvey32
Reviewed Jul. 10, 2015

"This is so easy and delicious. My picky 2 years old son said "yummy" several times. I used things because that's what I have and also substituted a tablespoon of lime juice instead of lemon juice. I definitely going to make this again."

MY REVIEW
RHergenroeder
Reviewed Aug. 5, 2014

"Very good. I used boneless chicken breast, and only 1/2 the recommended salt. Baked for ~40 minutes, then put on Broiler to crisper. Served over fresh spinach."

MY REVIEW
Hollyberry1981
Reviewed Jul. 1, 2014

"My husband loved this and so did I. Very moist! Great over rice with a side salad :)"

MY REVIEW
joniotto
Reviewed Apr. 14, 2014

"This has been my husband's favorite chicken recipe for several years now! Always the way he requests chicken :) I follow the recipe exactly and it always comes out awesome. Sweet and slightly spicy with the cayenne. Great recipe that's become a staple in our home."

MY REVIEW
Redsled
Reviewed Jan. 17, 2014

"Wonderful chicken dish. I did use boneless, skinless, chicken breast. My husband liked it. I will be making it more in future. Thank you very much"

MY REVIEW
tstreich
Reviewed Nov. 20, 2013

"I made this often years ago when it was first published. We love it. It had been awhile and I reintroduced my family to it recently and we still love it. The flavor of the glaze is wonderful! No changes other than I will use bone-in chicken breasts. Highly recommended!"

Loading Image