Honey-Glazed Chicken Kabobs Recipe

5 33 25
Honey-Glazed Chicken Kabobs Recipe
Honey-Glazed Chicken Kabobs Recipe photo by Taste of Home
Publisher Photo

Honey-Glazed Chicken Kabobs Recipe

Read Reviews
5 33 25
Publisher Photo
This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 2/3 cup reduced-sodium soy sauce
  • 2/3 cup honey
  • 1/2 cup canola oil
  • 1 tablespoon prepared horseradish
  • 2 teaspoons steak seasoning
  • 2 garlic cloves, minced
  • 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 large sweet red pepper, cut into 1-1/2-inch chunks
  • 1 large green pepper, cut into 1-1/2-inch chunks
  • 1 large onion, cut into 1-1/2-inch wedges

Directions

In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.
Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55

Nutritional Facts

1 each: 363 calories, 22g fat (2g saturated fat), 73mg cholesterol, 395mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 28g protein.

  • 2/3 cup reduced-sodium soy sauce
  • 2/3 cup honey
  • 1/2 cup canola oil
  • 1 tablespoon prepared horseradish
  • 2 teaspoons steak seasoning
  • 2 garlic cloves, minced
  • 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 large sweet red pepper, cut into 1-1/2-inch chunks
  • 1 large green pepper, cut into 1-1/2-inch chunks
  • 1 large onion, cut into 1-1/2-inch wedges
  1. In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.
Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55

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Reviews forHoney-Glazed Chicken Kabobs

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ziplexva User ID: 8471822 260937
Reviewed Feb. 7, 2017

"great chicken"

MY REVIEW
kparmar24 User ID: 8411271 260886
Reviewed Feb. 6, 2017

"Nice Recipe"

MY REVIEW
venky User ID: 6759401 260884
Reviewed Feb. 6, 2017

"Good one , very tastey"

MY REVIEW
sushant User ID: 6899368 260883
Reviewed Feb. 6, 2017

"awesome chicken"

MY REVIEW
ziplexva User ID: 8471822 260881
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"the best"

MY REVIEW
ziplexva User ID: 8471822 260880
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"awesome chicken"

MY REVIEW
ziplexva User ID: 8471822 260878
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"this chicken is tremendous!"

MY REVIEW
ziplexva User ID: 8471822 260877
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"this chicken is awesome"

MY REVIEW
ziplexva User ID: 8471822 260876
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"excellent chicken"

MY REVIEW
ziplexva User ID: 8471822 260875
Reviewed Feb. 6, 2017 Edited Feb. 7, 2017

"this chicken is great!"

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