Honey-Glazed Chicken Kabobs Recipe
Honey-Glazed Chicken Kabobs Recipe photo by Taste of Home
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Honey-Glazed Chicken Kabobs Recipe

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“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup reduced-sodium soy sauce
  • 2/3 cup honey
  • 1/2 cup canola oil
  • 1 tablespoon prepared horseradish
  • 2 teaspoons steak seasoning
  • 2 garlic cloves, minced
  • 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 large sweet red pepper, cut into 1-1/2-inch chunks
  • 1 large green pepper, cut into 1-1/2-inch chunks
  • 1 large onion, cut into 1-1/2-inch wedges

Nutritional Facts

1 each: 363 calories, 22g fat (2g saturated fat), 73mg cholesterol, 395mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 28g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.
Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey-Glazed Chicken Kabobs

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
pickypearl User ID: 3203737 79434
Reviewed Jul. 30, 2014

"This is absolutely delicious and easy to make! I made them for a dinner rehearsal for a wedding for 20 people they all said they were the best they had ever had! I did add chunks of pineapple and squash with mushroom caps ...wonderful"

MY REVIEW
DianeC23 User ID: 141506 169286
Reviewed Jul. 10, 2014

"This is delicious and very easy to make! I let my chicken marinate overnight, and it was wonderful! I also added mushrooms and pineapple to the kabobs, and my daughter loved them. I'll be making this again soon!"

MY REVIEW
JanCH User ID: 6677345 167133
Reviewed May. 18, 2014

"Excellent."

MY REVIEW
wyolynn User ID: 1649487 209096
Reviewed Jun. 16, 2012

"We have modified the recipe to put in a grill pan with holes on the BBQ. It is then more like a stir-fry. We love to entertain

with it on the menu."

MY REVIEW
cheryllynnjacob User ID: 2884585 169283
Reviewed Jun. 13, 2012

"Delicious, everyone loved it. Will definitely make again."

MY REVIEW
I'm The Maid User ID: 5494513 166532
Reviewed Aug. 3, 2011

"Excellent marinade (didn't flare up too much on the BBQ despite the honey). Needs to marinate the full 5 hrs though."

MY REVIEW
dmoehring User ID: 5734543 69400
Reviewed Jul. 22, 2011

"these are so good! I used teriyaki soy sauce and replaced the horse radish with ginger for an asian flavor."

MY REVIEW
xxbrieababexx User ID: 5177323 96680
Reviewed Jul. 9, 2011

"Excellent marinade! This was my first time making kabobs and they came out perfect. My husband and I raved about them. Will definately be making these again!"

MY REVIEW
melodious88 User ID: 4245799 79383
Reviewed Jun. 23, 2011

"I added pineapple chunks, squash, zucchini, and fresh mushrooms to the kabobs, and they turned out great! The marinaded chicken has a really nice flavor, and I made extra marinade to use as a sauce to serve over brown rice too! Yummy!"

MY REVIEW
cboniface User ID: 5494606 79382
Reviewed Jun. 18, 2011

"Very good marinade. I included mushrooms and pineapple on the kabobs."

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