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Honey-Ginger Turkey Kabobs
Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa
Honey-Ginger Turkey Kabobs Recipe photo by Taste of Home
Reviews
A keeper! Loved the rice.
Excellent served with the pineapple rice and egg rolls.
Lovely marinade for poultry, but my favorite part of the recipe is the rice. It's so good and flavorful. I actually used the rice recipe to serve 400 at an auction event. Can't go wrong with this recipe.