Honey Garlic Ribs Recipe

5 5 6
Honey Garlic Ribs Recipe
Honey Garlic Ribs Recipe photo by Taste of Home
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Honey Garlic Ribs Recipe

Read Reviews
5 5 6
Publisher Photo
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 2-1/4 hours
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 2-1/4 hours

Ingredients

  • 6 pounds pork baby back ribs, cut into two-rib portions
  • 2 cups water, divided
  • 3/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce

Directions

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.
Originally published as Honey Garlic Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p35

Nutritional Facts

1 serving: 244 calories, 15g fat (6g saturated fat), 61mg cholesterol, 209mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 13g protein.

  • 6 pounds pork baby back ribs, cut into two-rib portions
  • 2 cups water, divided
  • 3/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce
  1. Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
  2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
  3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.
Originally published as Honey Garlic Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p35

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Reviews forHoney Garlic Ribs

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ArleneMc-P User ID: 8759741 243225
Reviewed Feb. 4, 2016

"easy to make...very tasty and most of all a hit with hubby!! A real keeper! !"

MY REVIEW
groomer1 User ID: 8227147 218686
Reviewed Jan. 24, 2015

"this was the best sauce i have made a great hit with everyone. It is also great on wings"

MY REVIEW
serinda12 User ID: 4517849 67249
Reviewed Nov. 11, 2014

"My entire family thought these ribs were excellent! I actually made slightly larger portions and served it as a main dish. Goes well with baked potatoes and salad."

MY REVIEW
csibbick User ID: 7470213 164589
Reviewed Nov. 3, 2013

"this is a five star recipe, have made it several times now and always a hit. The only change I made is to use fresh garlic."

MY REVIEW
lyporter User ID: 4769984 164586
Reviewed Jun. 29, 2010

"We make this recipe quite often. It is as good or sometimes better than the honey garlic ribs we get from our local chinese restaurant."

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