Honey-Garlic Pork Ribs
TOTAL TIME: Prep: 10 min. + marinating Bake: 1-1/2 hours
YIELD: 8 servings.
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Ingredients
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4 pounds pork spareribs or pork loin back ribs
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1 cup honey
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1 cup packed brown sugar
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1/3 cup soy sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1 teaspoon ground mustard
Directions
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1.
Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
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2.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts
4 ounces cooked pork: 604 calories, 32g fat (12g saturated fat), 129mg cholesterol, 451mg sodium, 47g carbohydrate (46g sugars, 0 fiber), 32g protein.
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