- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway, until sprouts are tender and lightly browned, 15-20 minutes. Yield: 6 servings.
Reviews forHoney-Garlic Brussels Sprouts
"A tasty side dish the whole family enjoyed. The honey caramelizes the brussels sprouts nicely and the garlic salt and lemon juice rounds out the flavor profile."