Honey-Garlic Brussels Sprouts Recipe

5 1 1
Honey-Garlic Brussels Sprouts Recipe
Honey-Garlic Brussels Sprouts Recipe photo by Taste of Home
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Honey-Garlic Brussels Sprouts Recipe

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5 1 1
Publisher Photo
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, Massachusetts
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt

Directions

Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway, until sprouts are tender and lightly browned, 15-20 minutes. Yield: 6 servings.

Test Kitchen tips
  • These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.
  • For a fall twist, use maple syrup instead of honey.
  • Originally published as Honey-Garlic Brussels Sprouts in Taste of Home February/March 2018

    Nutritional Facts

    2/3 cup: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 357mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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    • 2 pounds Brussels sprouts, trimmed and halved
    • 2 tablespoons honey
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 2 teaspoons garlic salt
    1. Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway, until sprouts are tender and lightly browned, 15-20 minutes. Yield: 6 servings.

    Test Kitchen tips
  • These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.
  • For a fall twist, use maple syrup instead of honey.
  • Originally published as Honey-Garlic Brussels Sprouts in Taste of Home February/March 2018

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    Reviews forHoney-Garlic Brussels Sprouts

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    MY REVIEW
    ReneeMurby User ID: 7119369 283566
    Reviewed Feb. 11, 2018

    "A tasty side dish the whole family enjoyed. The honey caramelizes the brussels sprouts nicely and the garlic salt and lemon juice rounds out the flavor profile."

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