Honey Fudge Sauce
This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.
Total TimePrep/Total Time: 10 min.
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 3/4 cup evaporated milk
- 1 tablespoon vanilla extract
- In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
Nutrition Facts2 tablespoons: 138 calories, 7g fat (4g saturated fat), 9mg cholesterol, 124mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.
Originally published as Honey Fudge Sauce in Country Woman Christmas 2002
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