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Honey Fruit Dip

One Mother's Day, husband surprised me with an unusual gift—a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.—Joann's Honey, Joann Olstrom, Reedsport, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1 cup

Ingredients

  • 3/4 cup lemon custard-style yogurt
  • 3 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1 medium apples, sliced
  • 2 medium pears, sliced

Directions

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

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