VERIFIED BY Taste of Home Test Kitchen
- 1 carton (6 ounces) lemon custard-style yogurt
- 1 package (3 ounces) cream cheese, softened
- 1 tablespoon honey
- 1 medium apples, sliced
- 2 medium pears, sliced
- In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator. Yield: about 1 cup.
Originally published as Honey Fruit Dip in Taste of Home August/September 1997, p65