Honey Fruit Cups Recipe
Honey Fruit Cups Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 1 carton (6 ounces) mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon almond extract

Directions

Divide fruit among individual serving bowls. Combine yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 4 servings.
Originally published as Honey Fruit Cups in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Nutritional Facts

1/2 cup: 133 calories, 1g fat (0 saturated fat), 2mg cholesterol, 30mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 3g protein.

  • 4 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 1 carton (6 ounces) mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon almond extract
  1. Divide fruit among individual serving bowls. Combine yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 4 servings.
Originally published as Honey Fruit Cups in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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