Taste of Home
Honey-Fried Walleye
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Ingredients
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1 large egg
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1 teaspoon honey
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1 cup coarsely crushed saltines (about 22 crackers)
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 walleye fillets (about 1-1/2 pounds)
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Canola oil
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Additional honey
Directions
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1.
In a shallow bowl, beat egg and 1 teaspoon honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
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2.
In a large skillet, heat 1/4 in. of oil over medium-high heat; fry fish for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with additional honey.
Nutrition Facts
1 each: 189 calories, 3g fat (1g saturated fat), 133mg cholesterol, 296mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 25g protein.
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