Honey French Dressing

Name: Honey French Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 3/4 cup honey; 1/3 cup ketchup; 1/3 cup cider vinegar; 1/3 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon celery seed; 3/4 cup vegetable oil

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 2 cups.

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.—Joan Dones, Las Vegas, Nevada

Ingredients

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Directions

1. In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts

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