Back to Honey-Dijon Potato Salad

Print Options


Card Sizes

Honey-Dijon Potato Salad Recipe

Honey-Dijon Potato Salad Recipe

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 2-1/4 pounds small red potatoes
  • 3 tablespoons vinegar
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 1/3 cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-boiled large egg whites, chopped


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • 2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
  • 3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.

Nutritional Facts

3/4 cup: 147 calories, 1g fat (0 saturated fat), 3mg cholesterol, 439mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Reviews for Honey-Dijon Potato Salad

Sort By :

Average Rating
Ursbuhler User ID: 8765718 248558
Reviewed May. 23, 2016

"This looks so good & am planning on making it tomorrow. Question: should I peel the potatoes or not? The recipe doesn't say too, but they look like they're peeled in the picture. I know it can be done either way but would like to know what is recommended for this particular recipe."

Mokka User ID: 2879630 228309
Reviewed Jun. 21, 2015

"Thanks for such a great potato salad recipe - huge success in my house."

joyceemery User ID: 5230520 227423
Reviewed Jun. 4, 2015

"ever since this site has added all of the advertising & etc. this site keeps giving me site advisor alerts from McAffee , & takes forever to load, & scroll.. very disturbing"

Corwin44 User ID: 7541400 226463
Reviewed May. 17, 2015

"My family really enjoyed this potatoe salad. I used green onion instead of one small onion and celery instead of green pepper. I also added one ts of celery seed. I used 3 hard boiled eggs with yolks. Not as healthy as the recipe intended but it sure was tasty. I made this salad with my homemade mayo.

2 raw egg yolks
4ts if lemon juice or white wine vinegar
1 tb spicy brown mustards
1 cup vegetable oil
Salt & pepper to taste
Pulse first 3 ingredients in food processor while slowly adding vegetable oil. Mayo keeps for up to one week in refrigerator."

Bonito User ID: 1630276 77387
Reviewed Jun. 8, 2014

"I love the Dijon dressing on this - I always just used plain mustard and this makes it so awesome. Also like the pickles too - great recipe and I always sprinkle dill weed on my potato salad - just a personal favorite"

littlerich User ID: 6570294 30271
Reviewed Sep. 2, 2012

"Excellent and very tasty. easy to make also.Shared with friends also.....=.)"

Haman User ID: 337932 78700
Reviewed Aug. 11, 2012

"I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor."

Trickymic User ID: 6769212 39069
Reviewed Jul. 28, 2012

"Don't like green peppers so I used finely diced celery. Everyone really liked it at our potluck dinner. Will make it again."

ahrensj8822 User ID: 5965877 52490
Reviewed Jul. 27, 2012

"I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!"

mskookin User ID: 6509774 85404
Reviewed Jul. 24, 2012

"I'd like to know what would be a good subsitute for pickles? Can you use dill weed?"

ladytahoe User ID: 781940 30270
Reviewed Jul. 24, 2012

"only thing I did different is add 1 tbsp sugar and splash of the juice of the pickles."

quaintcook User ID: 6329556 78440
Reviewed Jul. 24, 2012

"I used chopped sweet pickles instead of dill pickles and only used 2 Tblsp. of vinegar. Also, I doubled the eggs because we really like them in potato salad. This was one of the tastiest potato salads I have ever had. Thank you for sharing."

jocochrane User ID: 5823624 22832
Reviewed Jul. 24, 2012

"BeckyLynn, I believe they are referring to Mrs. Dash, a salt substitute. That's what I plan to use."

BeckyLynn65 User ID: 5389796 73644
Reviewed Jul. 24, 2012

"I am really excited about trying this but could someone tell me what kind of salt free seasoning blend. Not sure I know what that is... well i know what salt free is haha"

spiker1 User ID: 264159 26974
Reviewed Dec. 21, 2011

"The family loved this!"

jmkasprak User ID: 2880256 41272
Reviewed Oct. 18, 2011

"This is a good recipe. I made some some slight modifications since I didn't have the pickles. I read somewhere to add dressing to warm potatoes so they'll absorb more flavor. It works for me."

Joscy User ID: 2694585 39031
Reviewed Jun. 22, 2008

"Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!

Thank you for this great salad recipe."

Loading Image