Taste of Home
Honey Cornbread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings.
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
Ingredients
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1/4 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs, room temperature
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1 cup heavy whipping cream
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1/4 cup canola oil
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1/4 cup honey
Directions
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1.
Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
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2.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.
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