Honey Coconut Granola
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
YIELD: 21 cups.
Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola and they'll be hooked!
Ingredients
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15 cups old-fashioned oats (about 3 pounds)
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1 cup chopped walnuts
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1 cup toasted wheat germ
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1 cup sunflower kernels
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1 package (14 ounces) sweetened shredded coconut
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1 cup butter, cubed
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1 cup packed brown sugar
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1 cup honey
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1/2 cup canola oil
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1 tablespoon vanilla extract
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1 tablespoon maple flavoring
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1/2 teaspoon salt
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1 cup raisins, optional
Directions
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1.
In a large bowl, combine the oats, walnuts, wheat germ, sunflower kernels and coconut. In a large saucepan over medium heat, combine the butter, brown sugar, honey, oil, flavorings and salt; cook and stir until butter is melted and mixture is blended.
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2.
Pour over oat mixture and stir to coat evenly. Pour into three greased 13-in. x 9-in. baking pans.
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3.
Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes. Add raisins if desired. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts
3/4 cup: 462 calories, 24g fat (10g saturated fat), 18mg cholesterol, 180mg sodium, 56g carbohydrate (22g sugars, 6g fiber), 10g protein.
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