I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.
Recommended: Your February Meal Plan
VERIFIED BY Taste of Home Test Kitchen
- 2/3 cup lemon-lime soda
- 1/2 cup soy sauce
- 1/4 cup honey
- 6 boneless pork chops (3/4 inch thick)
- In a large resealable plastic bag or glass container, combine soda, soy sauce and honey; mix well. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning occasionally. Drain and discard marinade. Grill, covered, over medium coals, turning several times, for 12-16 minutes or until juices run clear. Yield: 6 servings.
Originally published as Honey Citrus Chops in Country Pork 1996, p97