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Honey-Citrus Chicken Kabobs

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 each medium green, sweet red and yellow pepper, cut into 1-inch pieces

Directions

  • In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts
2 each: 194 calories, 3g fat (1g saturated fat), 63mg cholesterol, 57mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

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Reviews

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Average Rating:
  • JCV4
    May 14, 2013

    This was a great recipe. I thought the citrus helped keep the chicken moist. I added a little more garlic, too.

  • marciaoakley
    Jun 27, 2011

    This used way too much citrus and was kind of sour. It needs some herbs to flavor it as it was kind of blah. I won't make it again.

  • kferris39
    May 3, 2010

    This taste great. light and flavorful!