‹ Back to Honey Cinnamon Bars

Print Options

Taste of Home

Honey Cinnamon Bars

TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling YIELD: 2 dozen.
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho

Ingredients

  • 1 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup honey
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons mayonnaise
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons water
  • Additional toasted chopped walnuts, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
  • 2. Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.
  • 3. For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

Nutrition Facts

1 bar: 206 calories, 11g fat (1g saturated fat), 8mg cholesterol, 86mg sodium, 25g carbohydrate (16g sugars, 1g fiber), 2g protein.

© 2024 RDA Enthusiast Brands, LLC