Ingredients
- 1-1/2 cups chopped pecans
- 1-1/2 cups semisweet chocolate chips, divided
- 1-1/4 cups sugar, divided
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 cups butter, melted, divided
- 34 sheets phyllo dough, (14 inches x 9 inches)
- 3/4 cup orange juice
- 1/2 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons water
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