Honey Chipotle Ribs
TOTAL TIME: Prep: 10 min. Grill: 1-1/2 hours
YIELD: 12 servings.
Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts
Ingredients
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6 pounds pork baby back ribs
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BARBECUE SAUCE:
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3 cups ketchup
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2 bottles (11.2 ounces each) Guinness beer
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2 cups barbecue sauce
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2/3 cup honey
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1 small onion, chopped
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1/4 cup Worcestershire sauce
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2 tablespoons Dijon mustard
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2 tablespoons chopped chipotle peppers in adobo sauce
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4 teaspoons ground chipotle pepper
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon pepper
Directions
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1.
Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1-1-1/2 hours or until tender.
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2.
In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
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3.
Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for -30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts
1 serving: 515 calories, 21g fat (8g saturated fat), 81mg cholesterol, 1674mg sodium, 54g carbohydrate (49g sugars, 1g fiber), 23g protein.
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