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Honey Cheesecake Bars

Total Time

Prep: 15 min. Bake: 30 min. + chilling


9 servings

"These yummy bars really add a special touch to a meal," says Lucile Cline of Wichita, Kansas. "Any extras can be frozen."


  • 1/2 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/3 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 9 slices peeled fresh peach
  • 9 slices kiwifruit


  1. In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour over crust. Bake at 350° for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour.
  3. Cover and refrigerate for 2 hours or until chilled. Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers.

Nutrition Facts

1 each: 237 calories, 16g fat (8g saturated fat), 62mg cholesterol, 123mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 4g protein.

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