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Honey Chamomile Coupe


  • 4 ounces brewed chamomile tea, chilled
  • 2 ounces honey simple syrup (3 parts honey, 1 part hot water)
  • 2 ounces lemon juice
  • 1 ounce elderflower syrup
  • 1 lemon zest strip


  • 1. Combine tea, honey syrup, lemon juice and elderflower syrup in an ice-filled cocktail shaker; shake vigorously. Pour into a coupe glass. Serve with lemon zest strip.

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