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Honey Chamomile Coupe Recipe

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Honey Chamomile Coupe Recipe

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MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 ounces brewed chamomile tea, chilled
  • 2 ounces honey simple syrup (3 parts honey, 1 part hot water)
  • 2 ounces lemon juice
  • 1 ounce elderflower syrup
  • 1 lemon peel strip

Directions

Combine tea, honey syrup, lemon juice and elderflower syrup in an ice-filled cocktail shaker; shake vigorously. Pour into a coupe glass. Serve with lemon peel. Yield: 1 serving.
Originally published as Honey Chamomile Coupe in TasteofHome.com 2017

  • 4 ounces brewed chamomile tea, chilled
  • 2 ounces honey simple syrup (3 parts honey, 1 part hot water)
  • 2 ounces lemon juice
  • 1 ounce elderflower syrup
  • 1 lemon peel strip
  1. Combine tea, honey syrup, lemon juice and elderflower syrup in an ice-filled cocktail shaker; shake vigorously. Pour into a coupe glass. Serve with lemon peel. Yield: 1 serving.
Originally published as Honey Chamomile Coupe in TasteofHome.com 2017

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