Honey Cashew Green Beans
Total TimePrep/Total Time: 25 min.
- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4-1/2 teaspoons butter
- 1 tablespoon honey
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
- Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Nutrition Facts3/4 cup: 176 calories, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein.
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Aug 17, 2011
Outstanding! My men remark on how good they are--which just doesn't happen with most veggies.
Jan 11, 2011
Jul 21, 2010
Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!