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Honey Cashew Green Beans

Total Time

Prep/Total Time: 25 min.


2-3 servings

Folks always comment how tasty this dish is with home-grown beans.


  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons coarsely chopped cashews
  • 4-1/2 teaspoons butter
  • 1 tablespoon honey


  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
  2. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 176 calories, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein.

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