Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
linolson
Aug 17, 2011
Outstanding! My men remark on how good they are--which just doesn't happen with most veggies.
Oghoss76
Jan 11, 2011
Very tasty!
Mommerz
Jul 21, 2010
Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!
Reviews
Outstanding! My men remark on how good they are--which just doesn't happen with most veggies.
Very tasty!
Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!