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Honey Cashew Green Beans

Folks always comment how tasty this dish is with home-grown beans.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-3 servings


  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons coarsely chopped cashews
  • 4-1/2 teaspoons butter
  • 1 tablespoon honey


  • Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
  • Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 176 calories, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein.

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Average Rating:
  • linolson
    Aug 17, 2011

    Outstanding! My men remark on how good they are--which just doesn't happen with most veggies.

  • Oghoss76
    Jan 11, 2011

    Very tasty!

  • Mommerz
    Jul 21, 2010

    Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!