- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4-1/2 teaspoons butter or margarine
- 1 tablespoon honey
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
Reviews forHoney Cashew Green Beans
"Outstanding! My men remark on how good they are--which just doesn't happen with most veggies."
"Delicious!! Great taste. easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!"