Honey Buttered Corn

Name: Honey Buttered Corn
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 ears fresh or frozen corn; 1/3 cup butter; 1 tablespoon honey; 3/4 teaspoon seasoned salt

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana

Ingredients

4 ears fresh or frozen corn
1/3 cup butter
1 tablespoon honey
3/4 teaspoon seasoned salt

Directions

Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

Nutrition Facts

1 each: 227 calories, 16g fat (10g saturated fat), 41mg cholesterol, 453mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 3g protein.

Originally published as Honey Buttered Corn in Country Woman May/June 1991

Reviews

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Average Rating:

galinthewoods

Sep 13, 2011

I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat.
Bratrattery

Jan 22, 2009

This is my husband's favorite way to have corn on the cob.