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Honey Buttered Corn

Name: Honey Buttered Corn
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 ears fresh or frozen corn; 1/3 cup butter; 1 tablespoon honey; 3/4 teaspoon seasoned salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana

Honey Buttered Corn Recipe photo by Taste of Home

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Ingredients

4 ears fresh or frozen corn
1/3 cup butter
1 tablespoon honey
3/4 teaspoon seasoned salt

Directions

Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

Honey Buttered Corn

Ingredients

Directions

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