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Honey Buttered Corn

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 ears fresh or frozen corn
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon seasoned salt


  • Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

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  • justmbeth
    Aug 9, 2012

    No comment left

  • galinthewoods
    Sep 13, 2011

    I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat.

  • Bratrattery
    Jan 22, 2009

    This is my husband's favorite way to have corn on the cob.