Honey Buttered Corn
Total TimePrep/Total Time: 15 min.
- 4 ears fresh or frozen corn
- 1/3 cup butter
- 1 tablespoon honey
- 3/4 teaspoon seasoned salt
- Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.
Nutrition Facts1 each: 227 calories, 16g fat (10g saturated fat), 41mg cholesterol, 453mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 3g protein.
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Sep 13, 2011
I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat.
Jan 22, 2009
This is my husband's favorite way to have corn on the cob.