Honey Bubble Ring

Name: Honey Bubble Ring
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-15 servings.
Ingredients: 1/2 cup honey; 1/3 cup sugar; 1/4 cup chopped pecans; 1 tablespoon orange juice; 1 teaspoon ground cinnamon; 1/2 teaspoon grated orange zest; 3 tubes (12 ounces each) refrigerated buttermilk biscuits

"When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread," notes Jane Waters of Lincoln, Missouri. "We still enjoy it around the holidays."

Ingredients

1/2 cup honey
1/3 cup sugar
1/4 cup chopped pecans
1 tablespoon orange juice
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
3 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter.