Honey-Brined Turkey Breast
Total TimePrep: 50 min. + chilling Bake: 1-3/4 hours
Delicious and moist turkey breast recipe. I'll make this one again.
Very happy with how moist this turned out. I didn't have apple cider so I used water, and I had it in the brine for 24 hrs. I was worried it would be too salty, but not at all. Super moist, and the beast was perfect size. Definitely going to do this one more often.
I used a turkey breast. Don't leave in brine longer than 12 hours.Delicious, moist turkey.
This is a must-try recipe! The use of an oven bag makes preparation and clean up a breeze. I did not use oven but instead did in crockpot for the afternoon. As a Taste of Home volunteer food editor I love using recipes that easily adapt to my family's needs. Try this recipe!
Delicious! I used this on a whole turkey first, then with a chicken a few weeks later with equally excellent results. I''ll never make another turkey without brining it again!
A bit of work, but was good. Turkey turned out moist.