Honey Bran Muffins
Total TimePrep: 10 min. + chilling Bake: 20 min. + cooling
Makesabout 12 jumbo muffins or 20 standard-size muffins
- 2 cups pineapple juice
- 2 cups golden raisins
- 5 large eggs, beaten
- 1 cup packed brown sugar
- 1/2 cup canola oil
- 1/2 cup honey
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups All-Bran
- In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
- Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts1 each: 268 calories, 7g fat (1g saturated fat), 53mg cholesterol, 297mg sodium, 51g carbohydrate (33g sugars, 5g fiber), 5g protein.
Sep 19, 2014
THERES ALOT OF SUGAR IN THIS RECIPE,WITH THE BROWN SUGAR AND THE HONEY,DO WE REALLY NEED ALL OF IT AND CAN YOU USE SPLENDA OR UNSWEENTENED APPLESAUCE IN INSTEAD AS A SUBSTITUTE?-VERY NICE BUT SWEET,ALSO HOW WOULD THE NUTRITIONAL BREAKDOWN BE WITH YOUR RECIPE WITH YOUR SUGAR AND HONEY AMOUNTS. YOU DIDN'T INCLUDE THAT IN THE NUTRITIONAL FACTS(THE SUGAR I MEAN) THANKYOU
Jul 27, 2014
Absolutely deliouse,,, full of health in every bite,,fun and easy to make!!
May 14, 2013
Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.Perfect for quick on-the-run breakfasts! :)Thanks for the great recipe!!
Mar 3, 2012
you wld. use all-bran it looks like rabbit pelets
Mar 10, 2011
Do you use All Bran Flakes????
Feb 11, 2010
These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!
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