Honey Bran Muffins
Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks.
My husband and I enjoy gardening...I do flowers, and he does vegetables.
-Pauline Rohloff, Endeavor, Wisconsin
-
Total Time
Prep: 10 min. + chilling Bake: 20 min. + cooling -
Makes
about 12 jumbo muffins or 20 standard-size muffins
Reviews
I love the flavor and texture of this muffin...it is the closest to one I had been trying to replicate from a cafe. And making the batter the night before made my morning so much easier. I made the recipe as is (just halved it and I still got more muffins than it said).
THERES ALOT OF SUGAR IN THIS RECIPE,WITH THE BROWN SUGAR AND THE HONEY,DO WE REALLY NEED ALL OF IT AND CAN YOU USE SPLENDA OR UNSWEENTENED APPLESAUCE IN INSTEAD AS A SUBSTITUTE?-VERY NICE BUT SWEET,ALSO HOW WOULD THE NUTRITIONAL BREAKDOWN BE WITH YOUR RECIPE WITH YOUR SUGAR AND HONEY AMOUNTS. YOU DIDN'T INCLUDE THAT IN THE NUTRITIONAL FACTS(THE SUGAR I MEAN) THANKYOU
Absolutely deliouse,,, full of health in every bite,,fun and easy to make!!
Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.Perfect for quick on-the-run breakfasts! :)Thanks for the great recipe!!
No comment left
No comment left
you wld. use all-bran it looks like rabbit pelets
Do you use All Bran Flakes????
These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!
No comment left