These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Total TimePrep/Total Time: 30 min.
Makesabout 1 dozen
The texture is just right. My kids loved them. I didn't have the Monterrey Jack Cheese on hand so I used Sharp Cheddar and I brushed the honey after I baked them and still it was awesome. Will make them again!
Yum! We loved these.