Save on Pinterest

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup plus 1 tablespoon cold butter, divided
  • 3/4 cup milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon honey

Directions

  • In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
  • Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet.
  • In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
2 each: 314 calories, 18g fat (11g saturated fat), 50mg cholesterol, 714mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 7g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Smaldonado
    Jul 18, 2016

    The texture is just right. My kids loved them. I didn't have the Monterrey Jack Cheese on hand so I used Sharp Cheddar and I brushed the honey after I baked them and still it was awesome. Will make them again!

  • islandliz
    Jun 26, 2009

    Yum! We loved these.