Honey Beer Bread Recipe

5 1 1
Honey Beer Bread Recipe
Honey Beer Bread Recipe photo by Taste of Home
Publisher Photo

Honey Beer Bread Recipe

Read Reviews
5 1 1
Publisher Photo
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min. + cooling

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer

Directions

Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Honey Beer Bread in Taste of Home Christmas Annual Annual 2016, p25

Nutritional Facts

1 slice: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer
  1. Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  2. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Honey Beer Bread in Taste of Home Christmas Annual Annual 2016, p25

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TressaC User ID: 6492317 253995
Reviewed Sep. 12, 2016

"I love this bread. It makes great toast for breakfast with the left overs."

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