Honey Barbecued Ribs
TOTAL TIME: Prep: 1-1/4 hours Grill: 10 min.
YIELD: 4 servings.
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
Ingredients
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3 pounds country-style pork ribs
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1 cup ketchup
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1/2 cup packed brown sugar
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1/2 cup honey
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1/4 cup spicy brown mustard
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2 tablespoons Worcestershire sauce
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1-1/2 teaspoons Liquid Smoke, optional
Directions
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1.
Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
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2.
Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
Nutrition Facts
12 ounce-weight: 666 calories, 21g fat (7g saturated fat), 129mg cholesterol, 1324mg sodium, 80g carbohydrate (67g sugars, 1g fiber), 40g protein.
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