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Honey Barbecue Meat Loaf

TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing YIELD: 4-6 servings.
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.—Jeff Gill, Valdosta, Georgia

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • Ketchup

Directions

  • 1. In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
  • 2. Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts

1 slice: 238 calories, 11g fat (4g saturated fat), 86mg cholesterol, 495mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 17g protein.

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