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Honey Banana Sundaes

Total Time

Prep/Total Time: 20 min.


2 servings

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
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  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream


  1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.

Nutrition Facts

1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.

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