Save on Pinterest

Honey Banana Sundaes

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream

Directions

  1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.

Nutrition Facts

1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.

Recommended Video