Honey Banana Sundaes

Name: Honey Banana Sundaes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 medium firm bananas, sliced; 1 teaspoon lemon juice; 1 tablespoon honey; 1 teaspoon toasted wheat germ; 2 scoops vanilla ice cream

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio

Ingredients

2 medium firm bananas, sliced
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon toasted wheat germ
2 scoops vanilla ice cream

Directions

In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.

Nutrition Facts

1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.

Originally published as Honey Banana Sundaes in Reminisce January/February 2005

Reviews

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Average Rating:

tkarinas

Mar 9, 2010

This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever.