Honey Banana Punch Recipe

4 1 1
Honey Banana Punch Recipe
Honey Banana Punch Recipe photo by Taste of Home
Publisher Photo

Honey Banana Punch Recipe

Read Reviews
4 1 1
Publisher Photo
Here's a great punch recipe I got from a beekeeper's association. The mix of banana, pineapple and citrus gives it a light sunny flavor. With its pretty honey color, it makes an elegant beverage for weddings and other special events.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups thawed orange juice concentrate
  • 5 ripe bananas, cut into chunks
  • 1 can (46 ounces) pineapple juice
  • 2 cups water
  • 3/4 cup honey
  • 1/2 cup sugar
  • 1/3 cup sweetened lemonade drink mix
  • 4 liters lemon-lime soda, chilled

Directions

In a blender, combine orange juice concentrate and bananas; cover and process until smooth.
Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy.
To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend. Yield: 7-1/2 gallons (30 1-cup servings).
Originally published as Honey Banana Punch in Country Woman May/June 2003, p31

Nutritional Facts

1 cup: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 45g carbohydrate (42g sugars, 1g fiber), 1g protein.

  • 2 cups thawed orange juice concentrate
  • 5 ripe bananas, cut into chunks
  • 1 can (46 ounces) pineapple juice
  • 2 cups water
  • 3/4 cup honey
  • 1/2 cup sugar
  • 1/3 cup sweetened lemonade drink mix
  • 4 liters lemon-lime soda, chilled
  1. In a blender, combine orange juice concentrate and bananas; cover and process until smooth.
  2. Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy.
  3. To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend. Yield: 7-1/2 gallons (30 1-cup servings).
Originally published as Honey Banana Punch in Country Woman May/June 2003, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney Banana Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bameiboo User ID: 2470958 87185
Reviewed May. 1, 2010

"This was sweet and refreshing. I had a hard time finding pineapple juice! Only 1 store out of 4 had it!"

Loading Image