Honey-Balsamic Goat Cheese Dip

Name: Honey-Balsamic Goat Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings (3/4 cup dip).
Ingredients: 1 cup crumbled goat cheese; 1/3 cup fat-free mayonnaise; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 medium apple, sliced; 8 slices French bread (1/4 inch thick)

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings (3/4 cup dip).

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

Ingredients

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Directions

1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Nutrition Facts

1 each: 101 calories, 5g fat (3g saturated fat), 12mg cholesterol, 189mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein.

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