Back to Honey-Balsamic Goat Cheese Dip

Print Options


Card Sizes

Honey-Balsamic Goat Cheese Dip Recipe

Honey-Balsamic Goat Cheese Dip Recipe

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)


  • 1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).

Nutritional Facts

1 each: 101 calories, 5g fat (3g saturated fat), 12mg cholesterol, 189mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein.

Reviews for Honey-Balsamic Goat Cheese Dip

Sort By :

Average Rating
JCV4 User ID: 628113 102454
Reviewed Sep. 6, 2012

"I made this for a work event and everyone loved it!"

dezlarsmith User ID: 6509369 170970
Reviewed Feb. 5, 2012

"This is EXCELLENT! I will make it again and again! We served it with water table crackers and pear slices."

kriserickj User ID: 4672159 170337
Reviewed Jan. 1, 2012

"We used ours as a spread and added thinly sliced pears.....amazingly good!"

walsh05 User ID: 4974530 84491
Reviewed Aug. 3, 2011

"Making this for the second time! It is quick and easy and one of the best dips I have had in a very long time."

zimmer11 User ID: 6094389 171434
Reviewed Jul. 20, 2011

"This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! I'd definitely make it again!"

williamsegraves User ID: 3296408 209549
Reviewed Jul. 16, 2011

"This was a fantastic appetizer and was gobbled up quickly!"

Loading Image