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Honey Balsamic Chicken Recipe

Honey Balsamic Chicken Recipe

This is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon coarsely ground pepper
  • 2 teaspoons canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon dried basil

Directions

  • 1. Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Remove and keep warm.
  • 2. Add the vinegar, honey and basil to the pan; cook and stir for 1 minute. Return chicken to the pan; heat through, turning to coat with glaze. Yield: 2 servings.

Nutritional Facts

1 each: 232 calories, 8g fat (1g saturated fat), 78mg cholesterol, 524mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Reviews for Honey Balsamic Chicken

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Average Rating
MY REVIEW
pajamaangel
Reviewed Oct. 14, 2016

"I thought this had wonderful flavor. I put the chicken over rice and poured some of the sauce over the chicken. It was fabulous!"

MY REVIEW
skipperstrucking
Reviewed Mar. 13, 2015

"Great flavor and super easy."

MY REVIEW
JCV4
Reviewed Jan. 6, 2014

"This is a tasty recipe, low in calories and fat. It was easy and quick to make, too."

MY REVIEW
lacyrp
Reviewed Jun. 13, 2013

"This is a super-fast, delicious recipe. I add more honey and cut back the balsamic vinegar. It's my husband's favorite chicken!"

MY REVIEW
jlc1978blue
Reviewed Apr. 28, 2012

"This recipe was disappointing. I expected it to have a lot of flavor and it was actually kind of bland."

MY REVIEW
cookingqueen493
Reviewed Apr. 20, 2012

"I love the flavor, nice and sweet!"

MY REVIEW
sweets4nana
Reviewed Nov. 7, 2011

"Very tender chicken, husband loved the flavor"

MY REVIEW
KingK
Reviewed Jul. 20, 2011

"Fast and easy. Perfect for 2 people.i did use 3 tablespoons of honey and 2 tablespoons of balsamic vinegar,but besides that it was a perfect recipe for us.this recipe will stay with us"

MY REVIEW
MelodyMahala
Reviewed May. 19, 2011

"I made 4 servings easily just by doubling the glaze ingredients. My husband liked it so much he had seconds for dinner and took the leftovers for lunch the next day. Already marked as one of my favorite recipes. This chicken would also be great in a salad with candied pecans."

MY REVIEW
blue_eyes998
Reviewed Apr. 21, 2011

"This was really simple to make, fast, and tasted very impressive for so few ingredients! This goes in my recipe file."

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