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Honey Baked Ribs

Total Time

Prep: 10 min. + marinating Bake: 1 hour 30 min.


6 servings

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.


  • 1 can (10-1/2 ounces) beef consomme, undiluted
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 4 pounds bone-in country-style pork ribs, cut into serving-size pieces


  1. Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
  2. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently.

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