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Honey-Baked French Toast

A few years ago, my husband and I opened a bed-and-breakfast on our century-old dairy farm. Our guests always look forward to our hearty country breakfasts like this French toast.
  • Total Time
    Prep: 10 min. + chilling Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 3 eggs
  • 4 tablespoons honey, divided
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup milk
  • 15 slices day-old French bread (cut diagonally 3/4/ inch thick)
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  • In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture.
  • In a greased 13-in. x 9-in. baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
  • Bake at 350° for 30 minutes. Serve with syrup.
Nutrition Facts
1 piece: 214 calories, 7g fat (3g saturated fat), 92mg cholesterol, 270mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 6g protein.

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