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- 1 broiler/fryer chicken (3 pounds), cut up
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Cooked rice
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
- Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
8 ounce-weight: 397 calories, 24g fat (10g saturated fat), 115mg cholesterol, 628mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 28g protein.