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Honey-Baked Bananas

Total Time

Prep/Total Time: 20 min.


2 servings

I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington


  • 2 medium firm bananas, sliced
  • 1 tablespoon butter, melted
  • 2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/4 cup sweetened shredded coconut, toasted
  • 1/4 cup chopped pecans, toasted
  • Whipped topping


  1. Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

Nutrition Facts

1 each: 342 calories, 21g fat (8g saturated fat), 15mg cholesterol, 90mg sodium, 41g carbohydrate (32g sugars, 5g fiber), 3g protein.

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