Honey Baked Apples Recipe

3.5 2 4
Honey Baked Apples Recipe
Honey Baked Apples Recipe photo by Taste of Home
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Honey Baked Apples Recipe

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3.5 2 4
Publisher Photo
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Recommended: Baked Apples
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional

Directions

In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.
Originally published as Honey Baked Apples in Taste of Home December/January 1999, p35

Nutritional Facts

1 each: 334 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 87g carbohydrate (76g sugars, 7g fiber), 1g protein.

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  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional
  1. In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
  2. Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
  3. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.
Originally published as Honey Baked Apples in Taste of Home December/January 1999, p35

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Reviews forHoney Baked Apples

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MY REVIEW
katie2375 User ID: 7932133 23130
Reviewed Sep. 9, 2014

"I guess it tasted good. But the sauce is WAY too watery. Nowhere near a syrup. I would add way less water if I make this again."

MY REVIEW
cherrylady User ID: 1073547 31365
Reviewed Sep. 7, 2011

"I wish I'd made a recipe with cinnamon -- not enough flavor for me. Didn't like how the raisins 'bloated'. The flavor appeared to be in the bottom of the pan. I basted every 10 minutes. The basting was a hassle and didn't seem to bring any flavor. I'll try a different recipe next time."

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