Honey Apple Topping
I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes or waffles served with this tasty topping.
Total TimePrep/Total Time: 10 min.
- 2 tart apples, peeled and chopped
- 1/3 cup apple juice or cider
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Combine all ingredients in a blender; process until smooth. Serve warm or cold over waffles or pancakes.
Nutrition Facts1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein.
Originally published as Honey Apple Topping in Cookin' Up Country Breakfasts Cookbook
Follow along as we show you how to make these fantastic recipes from our archive.