Publisher Photo
Publisher Photo
I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes or waffles served with this tasty topping.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tart apples, peeled and chopped
  • 1/3 cup apple juice or cider
  • 2 tablespoons honey
  • 1/8 teaspoon ground cinnamon

Directions

Combine all ingredients in a blender; process until smooth. Serve warm or cold over waffles or pancakes. Yield: 1-1/2 cups.
Originally published as Honey Apple Topping in Cookin' Up Country Breakfasts Cookbook 1994, p42

Nutritional Facts

1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein.

  • 2 tart apples, peeled and chopped
  • 1/3 cup apple juice or cider
  • 2 tablespoons honey
  • 1/8 teaspoon ground cinnamon
  1. Combine all ingredients in a blender; process until smooth. Serve warm or cold over waffles or pancakes. Yield: 1-1/2 cups.
Originally published as Honey Apple Topping in Cookin' Up Country Breakfasts Cookbook 1994, p42

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