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Honey Almond Butter


  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon almond extract


  • 1. In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts

2 tablespoons: 161 calories, 15g fat (9g saturated fat), 41mg cholesterol, 155mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.


Average Rating: 4.333333
  • md3boys
    Dec 16, 2011

    I made this with margarine, and it's really runny. I wonder if it would be better with real butter? It tastes good, but it doesn't look very nice!

  • Cooper78
    Feb 27, 2010

    This is so delicious. I made it to go with some cornbread. I can't wait to make some homemade rolls to slather this on!

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