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Honey Almond Butter

TOTAL TIME: Prep: 10 min. + chilling YIELD: 1-1/2 cups.
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. —Pat Hockett, Ocala, Florida

Ingredients

  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon almond extract

Directions

  • 1. In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts

2 tablespoons: 161 calories, 15g fat (9g saturated fat), 41mg cholesterol, 155mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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