Honey Almond Butter
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/2 cups.
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. —Pat Hockett, Ocala, Florida
Ingredients
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1 cup butter, softened
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1/4 cup honey
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1 tablespoon brown sugar
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1/2 teaspoon almond extract
Directions
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1.
In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts
2 tablespoons: 161 calories, 15g fat (9g saturated fat), 41mg cholesterol, 155mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
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