Honey & Spice Roasted Almonds Recipe

5 1 1
Honey & Spice Roasted Almonds Recipe
Honey & Spice Roasted Almonds Recipe photo by Taste of Home
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Honey & Spice Roasted Almonds Recipe

Read Reviews
5 1 1
Publisher Photo
Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.—Patty Getzin, Wenatchee, Washington
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + cooling

Ingredients

  • 1-1/2 cups unblanched almonds
  • 1/2 cup sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon canola oil
  • 2 tablespoons honey

Directions

Arrange almonds in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once.
In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat.
Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container. Yield: about 2 cups.
Originally published as Honey & Spice Roasted Almonds in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p242

Nutritional Facts

1/3 cup: 317 calories, 21g fat (2g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (24g sugars, 4g fiber), 8g protein.

  • 1-1/2 cups unblanched almonds
  • 1/2 cup sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon canola oil
  • 2 tablespoons honey
  1. Arrange almonds in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once.
  2. In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat.
  3. Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container. Yield: about 2 cups.
Originally published as Honey & Spice Roasted Almonds in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p242

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Reviews forHoney & Spice Roasted Almonds

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vivian User ID: 7279439 258789
Reviewed Dec. 29, 2016

"Many online recipes for this are similar and I tried one but was not happy with results. I do really like this one. The slight kick of cayenne and salt is just right. If you use the .5 c sugar they are heavily carmalized. I reduced it to .33 cup total and that was fine for me. Also a very slight glaze of oil on the wax paper will make for easier release without having paper stick to bottom of almonds. This recipe is a keeper."

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