Hominy Pork Soup

Ingredients

• 1 pound pork chop suey meat
• 2 cans (15 ounces each) chili without beans
• 1 can (15-1/2 ounces) hominy, drained
• 1 can (8 ounces) tomato sauce
• 1 medium onion, chopped
• 1 bay leaf
• 1 tablespoon chili powder
• 1 teaspoon each dried basil, oregano and parsley flakes
• 1 teaspoon ground cumin
• Warmed flour tortillas, shredded Monterey Jack cheese, sliced green onions and lime wedges, optional

Text Ingredients