Ingredients
- 1 pound pork chop suey meat
- 2 cans (15 ounces each) chili without beans
- 1 can (15-1/2 ounces) hominy, drained
- 1 can (8 ounces) tomato sauce
- 1 medium onion, chopped
- 1 bay leaf
- 1 tablespoon chili powder
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1 teaspoon ground cumin
- Warmed flour tortillas, shredded Monterey Jack cheese, sliced green onions and lime wedges, optional
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